Deer Poppers

[Lutrell Alexander]

Original recipe yield: 20 appetizers.

Cook Time:
30 MinutesReady In:
30 MinutesServings:
10 (change)


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INGREDIENTS:

1 pound venison steaks, cubed

1/2 teaspoon Greek seasoning, or to taste

1/4 teaspoon steak seasoning, or to taste

1 (16 ounce) bottle Italian salad dressing

1/2 cup jalapeno pepper slices

10 slices bacon, cut in half

toothpicks, soaked in water




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DIRECTIONS:


1. Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.

2. Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.

3. Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

[Mike Hungle]

This sounds like a good one. I'm gonna have to try it out.