Whats the best tasting waterfowl?

[Aaron Hitchins]

Whats youre favorite type of waterfowl to eat?

Aaron

[SuprXGoosin]

I love goose...but ooooooooo those greenheads are tasty!

[walleye killer]

Nothin better than a nice plump january greenhead thats been feeding in the corn all year.

[TRIPLER]

I personally feel a plump acorn fat wood duck is hard to beat, exspecially with his fat little legs sticking out of some homemade dressing.:

[spoonyspanker]

Coots! No just kiddin'. I love sprig and then mallards...

[Tyson Keller]

You are all going to laugh.......A juvy snow marinaded and grilled medium rare.......I swear you can cut it with a fork.........My mouth is watering.

Tyson Keller, Avery Pro-Staff

[DuckinFool]

I can't believe no one has picked one of those mouth watering mergansers.

[Cody Frazier]

It would have to be teal for be. It don't get much better!

[Josh Brugmans]

Probably a Merganser, marianted in olive oil, fullly dry and burnt.








No probably a Late Season, yellow skined Mallard.

[Brett Beinke]

Ribeye in the sky for me!

[Bob "Chappy" Chaplin]

Brett,
I haven't tasted one yet, but I hear thats what they call them.
Maybe I come for dinner? LOL

[Brett Beinke]

Freezers empty on those. I plan on fix en that problem in October!

[Travis Loving]

I believe I will probably be the only one on this board that will say that a plucked Canvasback roasted is the king!!!!

:D

[Richnkwack]

Bacon wrapped teal and wood ducks.

-Mark Wood

[Mark Brendemuehl]

Specklebelly! They are by far my favorite!
Mark

[RyanBarthel]

Bacon Wrapped Teal and a Grain Belt Premium!

http://img.photobucket.com/albums/v455/450es/IMG_1236.jpg

[Keath Wetovick]

If it was a duck it would be a teal, but the best overall has to be a barbelly.

[BROWN DOG]

It would be Wood duck 1st, then a nice fat Mallard!!

[duckboy1]

A Speck is hands down the best tasting waterfowl! now i have heard that sandhill cranes and swans are good also but have yet to taste them.

[Jeremy Kriese]

I would have to agree with the speck. A fat late season greenhead would be my next choice.

[Derek Rambo]

Ribeye in the sky for sure...if not available locate your local speck field and have at it!!!! Yyyyyyuuuuuuuummmmmmmm!!!

[TxHonker]

Mr Rambo, I thought you were into Coot stew ??

[wolfkid]

i would have to say a nice plump wood duck wrapped in Bacon would take the cake!!

[Aaron Hitchins]

Where would you have eaten that Casey?;)

Aaron

[wolfkid]

that's not what we had at your house, was it? even if ti was we still have been doing that for a very long time. we also cut the breast and but them in a batter and into a stir fry.

[Cory Johnson]

Bacon wrapped Mallard !

[Aaron Hitchins]

It seems like bacon has been included most frequently in the responses...

Aaron

[David Wood]

Specks are probably my favorite then Teal or Wood Duck. All marinated then grilled med rare.

[Zach White]

I would have to say Coot and spoonies.....wait wait just kidding....i love teal, specks, and crane!

[Heavy Hitter]

Another vote for mallards..... doesn't really matter how you make them their just good eats!!!!

[Alex Hilburn]

I've heard canvasbacks are the best out there, but I won't ever find out, any can that i shoot will most likely be on the wall. As for me, wooducks, teal, mallards, ringnecks.

[Drake]

Teal first,followed by grilled mallard minus the bacon.

[Bsgoosepimp111]

i would have to say a wood duck, bufflehead, or a ringneck.YYUUUUUUUMMMMMMMMMMM:D

[Izembek_Cackler]

A panfried and breaded Bluebill serves well on the subsistance menu these days... Tasty!

[Dustin Andersen]

I would say cormerant or pelican.....actually its smoked goose...perfect treestand food.

[Tim Graham]

They are all good, some better than others. Just remember treat all waterfowl like you would beef, both are red meat so cook accordingly. I got this advise from an ol' fella I hunted with for years,he never steered me wrong. I love to eat them as much as I love to hunt them. To answer the question, teal to me are just a little slice of heaven!!!

[BoonMan]

Plucked and roasted spec, with all the fixens, you can not beat a roasted spec. :)

[TJ Davis]

Grilled bacon wraped Wood duck and smoked greenhead at a close second

[G Doyle]

Ducks-
Wood Duck, Teal, Wigeon, Pintail, Mallard, Gadwall, Redhead, Ringneck, Bluebill, Shoveler (hollywood). In that order best to worst.

Geese-
Specks, Snow, Canada

They all eat good, you just have to cook them right.

Grant Doyle

[Dave Weidner]

I'm going with teal - by far the best tasting for me and then wood ducks. I was speaking to one of my friends about this very topic the other day. We both agreed - the most important thing for me - is to eat them as quickly as possible - There must be a negative corelation between time spent in the freezer and taste.

I wish I liked to eat goose more - but I have found for me - the best is as jerky - Jepson had some made by his Amish brother and it was awesome! At least I hope it was goose and not horse.

[Craig Boyd]

It would have to be teal for be. It don't get much better!

Same here! :D

[Lance Ohnmacht]

Specks!!!

By Far Are The Best!!!

That Reminds Me....... Need To Order More Speck Fullbodies!!!

[Isaac White]

A plucked juvenile speck is by farm my favorite. Next would have to be Sandhill crane.

[Ryan Brentzel]

those teal are the best tastin critters.

[chesapeake20gauge]

TEAL all the way man:)

[Wayne Radcliffe]

I'm with teal as well.

[xdasher19]

teal on the grill with a little BBQ sauce!!

[Jeff-Widgnwhacker-Wallis]

Bacon wrapped and grilled to perfection Widgeon :D

Love my GWT and Cinny Minny's as well!

[Shane Zavodnik]

teal hands down, or goose summer sausage..i just got 70 pounds of it made everyone who's tried it couldn't believe it was goose!!

[Eric Bragg]

My favorite would be a big,fat,mallard.

[ElyBoy]

Nothing can compare to teal
Everybody jokes about it, but coot breasts, injected with cajun marinade, then rolled in flower, and cast iron fried, can't be beat.
Eric;)

[David Rearick]

In jerky that is.

[kevin coats]

teal is my favorit:D

[Rich Good]

I would say in the following order:
Teal
Mallard
Goose
Woodies
Pintails

I wont roast divers, I only smoke them . . . . . It's hard to keep them lit though .

[Kevin Carter]

You can't beat a good teal-ka-bob

[ISHOOTDIVERS]

Nothing beats a early in the season Canvasback that is all fat on wild celery, next in line would be teal for me