your favorite dove recipe??

[hrdcorehunter_04]

what are some of your guy's favorite recipes for doves??

[Dru DeLange]

Very simple. wrap the breasts in bacon and bake.

[David Rearick]

Soak the breasts in buttermilk overnight. The next day roll in a mixture of egg and italian bread crumbs and cook in oil. They are really great!

[Stephen Pitt]

Marinate them in Italian Dressing wrap them in bacon with a Jalapeno Pepper and cook them on the grill.

[George Kuhns]

Easy, put whole breast in a 50/50 BBQ water mix. Cook down until meat falls off bone easily, may take a couple hrs. Best when done with lots of birds in a big pot. Add some hot peppers for extra zing.

[jamesmc]

Wrap the breast in bacon, throw on the grill, baist in butter and garlic and cook on low heat till the bacon is done. When the bacon is done transfer in to a deep pan and cover in orange preserves and simmer for about 30 or 45 minutes. They are mighty fine this way!!

[Nick Bury]

Piece of bacon and jalapeno and marinate in fajita sauce for a couple hours then throw them on the grill!!

[duckin82]

bacon wrapped dove, i forget how my dad makes it but it is delicious.

[ActionPoint]

Grilling them with bacon and jalapeno was getting a little old so I experimented with some new ideas. The best one I have come up with so far is to dip them in milk/egg wash and then roll them in flour seasoned heavily with McCormick's Mesquite seasoning with a little garlic powder, onion powder, and black pepper added also. I then fry them in bacon grease until crispy on the outside but still med. rare to medium on the inside. It's awesome and it's a good contrast to doing the italian dressing, bacon, and jalapeno all the time.

[Dru DeLange]

i just had some tonight. i was experimenting with stuff in the fridge. i smothered them in italian dressing and frenchs mustard. then i pan fried them in pam and ate them with smoked dijion mustard. it was so good im going to go shoot some more tomorrow morning.:D :D

[Mark "LA CROSS" Hoke]

Now that sounds like some good eat's.


It sound like Jamesmc got the best deal in town for me. I got to try this one.

________________________________
Mark La Cross Hoke
Avery Pro-Staff
Zink Calls Z-Unit

[Rob Jepson]

Now that sounds like some good eat's.

It sound like Jamesmc got the best deal in town for me. I got to try this one.
Mark...you know dove breasts are just the right size for a stick and some Spedie Sauce!

[David Wood]

I cut mine from the bone and marinate in olive oil, salt, cracked pepper and crushed garlic cloves. I let the birds set overnight and shishkabob them alternating, smoked sausage, dove, onion...repeat. Use a hot mesquite fire and grill until they are still a little rare on the inside(they'll continue to cook once removed). DO NOT OVER COOK. You'll have livery tasting dove. Remember, as with any dark meat fowl, med rare is the key when grilling. Cook it like you would a good cut of steak.

PS. You can also marinate the same as above, but add concentrated oj and jamaican jerk seasoning and you'll have another great way to serve them.