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lockertrc
12-06-2007, 10:27 AM
These take a little while to prepare but they are worth it!

Take a breast (I prefer mallard or Gadwall) cut it in half like you were going to butterfly it.

Marinate in your favorite stuff. (I prefer No Sodium Dale's and Tony's)

Put a pat of cream cheese and a a Tamed Jalopeno on the breast. Roll it up and wrap it in bacon. Grill it just a touch rare.

Delicious!!!!!!